LYNICESHOP Stainless Steel Hot Pot, Hot Pot Beijing Chinese Charcoal Hotpot 1.8L/1.9QT Only Charcoal Stainless Steel, Hotpot Cooking Pot with Chimney for Family Dinners Gatherings Picnic Cooke
High-quality Material: This stainless steel hot pot is made of high-quality stainless steel, with high hardness, high thermal conductivity, high safety, and corrosion resistance. The handle on the lid and body of the pot can effectively play the role of heat insulation and anti-scalding, making your cooking safer.
Fashionable Appearance: Our charcoal pot showcases a traditional Chinese retro shape and boasts a simple yet elegant appearance that complements various kitchen styles seamlessly.
Enjoy Food: The way you cook with charcoal makes the taste of cooked food completely different from that of using an induction cooker. It makes the food taste fresher and more flavorful. Cooking around the stove allows you to enjoy your food while getting closer to your loved ones and friends.
$45.99
Description
In the cold winter, you can use this stainless steel hot pot to organize a family gathering. With it, you can not only feel the cozy warmth but also taste the original taste of nature.
Specification
Material: Stainless Steel
Net Weight: 1.45kg/3.2lbs
Capacity: 1.8L/1.9QT
Height of Pot: 20cm/7.87 in
Color: Silver
Process: Polished
Model: LKS-8380
Assembly Required: Yes
Gross Weight: 1.81kg/4lbs
Charcoal Inlet Diameter: 7.5cm/2.95 in
Base Diameter: 26cm/10.24 in
Product Size: 12.4*12.4*12.6 in
Package Size: 12.6*12.2*9.8 in
Package Included：
1 * 2.3-QT Stainless Steel Hot Pot
All Accessories for Installation
How to Use
1. Wash the pot first, add about one-third of water to the pot, then cover it with a lid. (The purpose of adding water first is to prevent dry burning.)
2. Place 3-5 pieces of smokeless charcoal or charcoal in the middle of the pot, and then fill up the charcoal into the fire tube after the lit charcoal burns up, which can be used for 2-3 hours. You can use coal or a coal stove to ignite or use alcohol and other items.
3. Once it is served, you can put the seasonings into the pot and fill it up with water (you can add warm or hot water to the soup, which helps the food cook faster).
4. When the hot pot is finished, remove the burning carbon from it and leave some of the soup or water in the pot until it cools down, then pour it out and clean it.
Pay attention to the need to inject water into the charcoal ash tray and keep it, so that the charcoal ash falling into the tray can be extinguished in time. At the same time, a thermal insulation pad needs to be placed under the charcoal ash tray to prevent scalding the desktop.
High-quality Material: This stainless steel hot pot is made of high-quality stainless steel, with high hardness, high thermal conductivity, high safety, and corrosion resistance. The handle on the lid and body of the pot can effectively play the role of heat insulation and anti-scalding, making your cooking safer.
Fashionable Appearance: Our charcoal pot showcases a traditional Chinese retro shape and boasts a simple yet elegant appearance that complements various kitchen styles seamlessly.
Enjoy Food: The way you cook with charcoal makes the taste of cooked food completely different from that of using an induction cooker. It makes the food taste fresher and more flavorful. Cooking around the stove allows you to enjoy your food while getting closer to your loved ones and friends.
Even Heating: The round boiler design and enlarged curvature of the lower part heat food in all directions so that food cooks more evenly and quickly.
Easy to Clean: The detachable design and smooth, flat surface make it easy to clean. You can simply wipe the surface with a rag and water to remove stains and charcoal dust. The simple hot pot structure and complete installation parts can help you install it quickly and accurately.
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